What is the temperature range associated with clear icing characteristics?

The temperature range associated with clear icing characteristics is indeed from 0 to -10°C. Clear icing occurs when supercooled water droplets freeze on contact with a surface, forming a smooth and transparent layer of ice. This phenomenon typically occurs in conditions where clouds contain large supercooled water droplets, which are more prevalent in warmer moisture-laden air masses, especially around the freezing point.

At temperatures above 0°C, water remains in a liquid state and does not freeze, which eliminates the possibility of clear icing since the droplets would simply run off rather than freeze. In temperatures below -10°C, other types of icing, such as rime icing, are more common as the smaller droplets freeze rapidly, resulting in a rough, opaque layer of ice.

Thus, the range of 0 to -10°C is critical for clear icing, as this is where the balance of supercooled liquid water can lead to significant and hazardous icing on aircraft surfaces, which is a crucial consideration in aviation safety.